BAR MENU

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FIRST CLASS NUTS

Warm, house roasted cashews - savory and sweet

9

 

WARM OLIVES

Thyme, garlic & lemon, crushed red pepper infused

8

 

CHIPS, SALSA & GUACAMOLE

House made by Chef Jorge

9

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TRI TIP TACOS

Slow cooked tri-tip steak with red cabbage slaw

14

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FLAT BREAD PIZZA

Tomato sauce, Gruyère cheese, mozzarella, tomato, fresh basil

12

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TRI TIP SLIDERS

Three beef sliders on brioche bun with pepper jack cheese and sun dried tomato aioli

13

 

GOURMET PIZZA

Alfredo sauce, mushrooms, mozzerella, feta cheese, truffle oil drizzle, arugula

14

 

TOM TURKEY BALLS

Three 2 oz. lean turkey meatballs with diced apples, celery, chutney, green onion, chipotle spice, lemon zest

14

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SESAME CHICKEN SKEWERS

Three skewers, with sesame dipping sauce

13

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VEGAN MUSHROOM BOLOGNESE

Impossible® meat, mushrooms, tomato paste, vegan rotini pasta

18

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CHARCUTERIE

Gourmet meat selections, hard & soft cheeses, artisanal crackers, roasted nuts, olives, dried fruit selection

30