BAR MENU

 

FIRST CLASS NUTS

Warm, house roasted cashews - savory & sweet

12

 

WARM OLIVES

Thyme, garlic & lemon, crushed red pepper infused

10

 

CHIPS, SALSA & GUACAMOLE

House-made fresh

12

 

ARTICHOKE BRUSCHETTA

Artichoke hearts, onion, green chili peppers & a combination of cheeses served warm, tortilla chips

16

 

TRI TIP TACOS

Slow cooked tri-tip steak with red cabbage slaw

16

 

FLAT BREAD PIZZA

Marinara sauce, mozzarella, tomato, fresh basil

15

 

GOURMET PIZZA

Alfredo sauce, mushrooms, mozzerella, feta cheese, truffle oil drizzle, arugula

16

 

BBQ CHICKEN PIZZA

Barbeque sauce, baked chicken, mozzerella, jalapeño, cilantro & pickled onions on a flat bread crust

18

 

TRI TIP SLIDERS

Three beef sliders on brioche bun with pepper jack cheese & sun dried tomato aioli

15

 

TOM’S TURKEY BALLS

Three 2 oz. lean turkey meatballs with diced apples, celery, chutney, green onion, chipotle spice, lemon zest

15

 

SESAME CHICKEN SKEWERS

Three skewers, with sesame dipping sauce

14

 

MUSHROOM RISOTTO

Short grain rice, sparkling wine, wild mushrooms, fresh herbs

16

 

CHARCUTERIE

A large selection of gourmet meats, hard &  soft cheese, artisan crackers, roasted nuts, olives, selected dried fruit, and fresh fruit (subject to seasonal availability) served on a charcuterie board. 35

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