

BAR MENU
FIRST CLASS NUTS
Warm, house roasted cashews - savory & sweet
12
WARM OLIVES
Thyme, garlic & lemon, crushed red pepper infused
10
CHIPS, SALSA & GUACAMOLE
House-made fresh
12
ARTICHOKE BRUSCHETTA
Artichoke hearts, onion, green chili peppers & a combination of cheeses served warm, tortilla chips
16
TRI TIP TACOS
Slow cooked tri-tip steak with red cabbage slaw
16
FLAT BREAD PIZZA
Marinara sauce, mozzarella, tomato, fresh basil
15
GOURMET PIZZA
Alfredo sauce, mushrooms, mozzerella, feta cheese, truffle oil drizzle, arugula
16
BBQ CHICKEN PIZZA
Barbeque sauce, baked chicken, mozzerella, jalapeño, cilantro & pickled onions on a flat bread crust
18
TRI TIP SLIDERS
Three beef sliders on brioche bun with pepper jack cheese & sun dried tomato aioli
15
TOM’S TURKEY BALLS
Three 2 oz. lean turkey meatballs with diced apples, celery, chutney, green onion, chipotle spice, lemon zest
15
SESAME CHICKEN SKEWERS
Three skewers, with sesame dipping sauce
14
MUSHROOM RISOTTO
Short grain rice, sparkling wine, wild mushrooms, fresh herbs
16
CHARCUTERIE
A large selection of gourmet meats, hard & soft cheese, artisan crackers, roasted nuts, olives, selected dried fruit, and fresh fruit (subject to seasonal availability) served on a charcuterie board. 35